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Monthly Archives: December 2021

Be a Good and Reliable Co-Driver


SATO, N. Be a Good and Reliable Co-Driver JAS4QoL 2021, 7(1) 2 online at: https://as4qol.org/jwsWt

Categories: > Volume 7, > Wisdom Notes, Journal Articles, Volumes
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SATO; Noriko  

Chief Executive Officer, Imex Japan Co Ltd, 22-8 Shimomidori-cho, Shinchiku, Kita-ku, Kyoto 603-8425, Japan

For drivers to enjoy driving a vehicle, whether they are maneuvering forward or negotiating a curve, he/she should be free to steer, slow down, accelerate, and brake without the distraction of uneccessary noises or disturbances around them. At the same time, a person driving a car is often accompanied by companions, friends, or family members. In such situations, there is usually a so-called “co-driver” in the seat next to them.

All in all, co-drivers will greatly help facilitate the driver’s task by adhering to the following guidelines.

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A Case Study on Functional Food Intake in a Diabetic Patient: No Such Thing as a Magic Bullet Part-II


FW FOONG, A.; SATO, K. A Case Study on Functional Food Intake in a Diabetic Patient: No Such Thing as a Magic Bullet Part-II JAS4QoL 2021, 7(1) 2 online at: https://as4qol.org/QLRiK

Categories: > Full Papers, > Volume 7, Journal Articles, Volumes
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A Case Study on Functional Food Intake in a Diabetic Patient: No Such Thing as a Magic Bullet Part-II

FOONG; Anthony FW SATO; Erina2  

R&D Department, Imex Japan Co Ltd, 22-8 Shimomidori-cho, Shinchiku, Kita-ku, Kyoto 603-8425, Japan (78imexfw@gmail.com

BACKGROUND: Useful ingredients in functional foods A and B previously improved certain physical symptoms (PSs) deficits due to ageing; however, blood sugar levels (monitored as glycemated hemoglobin or HbA1C) of a type-2 diabetic were unsatisfactory. We investigated the probable factors by focusing on the supply source, types and concentrates of sugar-regulating substances in ingredient mulberry leaf extract (MLE) as the extract was previously not well-defined. The revised functional food C (replaced previously known B), where all ingredients remained the same in quantity and supply sources, except MLE where the useful ingredient 1.2% 1-deoxynojirimycin (DNJ) was defined and obtained from a new supplier Z. METHODS: Volunteer patient P, who led a sedentary lifestyle, had continued intake of functional food A and complemented A with C after 2 control readings had been taken. Controls and blood analytical data were respectively monitored before and after combined A+C intake at 3-month (3-mo) intervals. Blood pressure (BP), body mass index (BMI), and other metabolic indexes were taken before (A alone) and after combined A+C intake. P led his usual normal life without dietary restrictions. PSs were also monitored before and after combined A+C intake. RESULTS: Blood pressure (BP) was normal, with slight improvement in BMI values. Total cholesterol (T-Cho), triglycerides (TG) levels varied in a similar pattern, which eventually registered normal after 9-mo combined A+C intake. HbA1c levels scored impressive improvements in a time-dependent manner: i.e. decreasing from 8.0 and 9 (controls) to 7.5, 6.9, and 6.8 at 3-, 6- and 9-mo combined A+C intakes, respectively. Improved PSs were well maintained. DISCUSSION: The BMI improved from overweight to normal status. Rebounds in T-Cho (3-, 6-mo) and TG (6-mo) levels were probably associated with high-calorie sweets taken in August. The most impressive finding in this study is the marked improvement in HbA1c findings. Replacement of MLE from a new source Z with defined 1-deoxynojirimycin (DNJ) concentrate made all the difference: the alpha-glucosidases-inhibiting DNJ, fagomine, and other active sugar-regulating components in MLE may have lowered blood sugar levels, thus improving HbA1c values. Functional foods comprising effective ingredients would most likely elicit useful effects, if the active ingredient with a defined concentrate was used.

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Development and Evaluation of a Community Consumer Education Program for Parents and Children


SUZUKI, M. Development and Evaluation of a Community Consumer Education Program for Parents and Children JAS4QoL 2021, 7(1) 1 online at: https://as4qol.org/6PMMS

Categories: > Mini Reviews, > Volume 7, Journal Articles, Volumes
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Development and Evaluation of a Community Consumer Education Program for Parents and Children

SUZUKI; Mihoko 

R&D Department, Imex Japan Co Ltd, 22-8 Shimomidori-cho, Shinchiku, Kita-ku, Kyoto 603-8425, Japan  (mihoyuki2014@gmail.com

Although the Consumer Education Promotion Act in Japan stipulates that "Education deepens the understanding of participation in planning for consumers forming a society," the goals for consumers – especially for elementary school children and their parents – have not been well established. A "community consumer education program" was developed, implemented, and evaluated according to the "image-map" framework for the consumer education system. Participant surveys using questionnaire in this study revealed that the program helped children to develop clear awareness of the issue of food waste at home and in society, developing a greater concern for the socially vulnerable. Adults were motivated to learn more about ethical consumption and developed improved awareness of the social consequences of consumption. Parent-child communication via this program enabled adults and children to learn from each other.

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FUJIWARA; Yumi Water Brazilian Herbal Medicine Collaborative Writing FUJITA; Hiroyuki Minoru; OZEKI type-2 diabetes Facial Illustration-Based Self-Rating TEZUKA; Osamu medication counseling OGASAWARA; Hiroyuki IMAI; Chizu writing activity Souichi NAKASHIMA NAKAMURA; Seikou English for Study Abroad NISHITANI; Hironori Ganodrema lucidum Kampo Salivary Cortisol English for Special Purposes ISHIKAWA; Hiroyasu Edwin Drood Clinical Treatment HATA; Hiroki the manual booklets Outer World teien affirrmative feedback Wisdom Note NAKAMURA; Tsuyako complexity Homogeneity of High Cultures and Subcultures Environmental Carbon Dioxide Concentration self-confidence fluency Nutrient Functions Claims Low English Proficiency FUJIWARA; Yumi Emotion and Behavior conference Tryptanthrin food labels English Dative Constructions Immunodefense System Communication Skills KITADE; Tatsuya NAKAMURA;Seikou Leukotriene D4 (LTD4) Antagonists XU; Fengming Fengming XU KAMADA; Masao Erina SATO elective subject shying away from science elementary school students oral presentation practical science experiments Literary Criticism Killer Cells metalanguage Bleak House Elderly Airborne Pollen Levels Vascular Parkinsonism JENKINS; Judge Pamela Science English MATSUDA; Hisashi Cytokines NISHIKAWA; Tetsu SATO; Noriko Vocabulary AIURA; Satoshi metabolic indexes NOGUCHI; Ayako YOSHIKAWA; Masayuki Immunoglobulin-A Monitoring HIEJIMA; Yoshimitsu Inpatient Violence Kyoto OUCHI: Yuri physical symptoms Scientific English SF8-Assessment Scores OTANI; Arika Kyoto Gardens continuous publication MATHEWS; Cy NAKAI; Hisao HASAGAWA; Keito Kaoru SUGAWARA obesity Shinno-san Pharmacy Water Systems emergency departments SATO; Erina niwa HIRAYAMA; Etsuko KOHNO; Kyoko SUGAWARA; Kaoru Nerve Growth Factor Writing Performance NOJIMA; Keisuke relevance and assessment sensitivity of tests Cultural Properties Chin-Don Therapy HONJO; Michio task type IKEGAMI; Sako proficiency level single-product Flavonoids KONISHI; Nami accuracy Student-Lecturer microphone use Internet-Use Tendency CRESPO; David MIKAMI: Hiroshi Epidemiologic Study Mini Review Teaching glycemic index Dickens Full Paper TAKESHIM;A Shigeo Atopic Dermatiitis teaching/learning of science English Depression Treatment NISHIOKA; Yuichiro IMAE; Hidefumi gastrointestinal disorders Triage Nurses HIBINO; Kenichi Conferences Dative Alternation Quality of Life promoting and impairing factors EFL Nutritinal function HIOKI; Chizuko English Salon Rat Basophilic Leukemia Cells (RBL-2H3) NAKASHIMA; Souichi Fiction relevance and assessment senstitivity of tests WAJIMA; Rikako Drug Discovery English Cognitively Impaired Elderly Japanese Cedar Pollinosis EFL 1. Cissus sicyoides WAKATSUKI; Toru KOBAYASHI; Aya Alzheimer’s Disease Furukawa; Shoei written Inner World Global Warming Task Types Seiji; SHIMOSATO English Teaching circadian rhythm reishi ITABE; Hiroyuki Hisashi MATSUDA; Hisashi questionnaire survey OSCE English program Gardens HATTA; Kanji picture description task TAKAO; Ikuko KIMURA; Tooru Masayuki YOSHIKAWA and MATSUMOTO; Kenya multiple choice Japanese Cultural Uniqueness Preparatory education prior to study abroad REE Beta-Endorphins the trial Kanji; HATTA communicative competence smoking cessation MATSUNO; Hikari KOBAYASHI; Yasuna CHIZU; Imai grammar teaching FOONG; Anthony FW Pharmaceutical Science English Cooperative Learning Pronunciation ITO; Ken Proceedings Arachidonic Acid Cascade Stress KUWABARA; Masato Japanese pharmacy students Cortisol ESP complementary product