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Tag Archives: YAZAWA; Kinu

JAS4QoL – Volume 4(3) (Sept, 2018)



  • Mini Review

 

Nutritional Function Claims on Japanese Food Labels: “Foods for Specified Health Uses”, “Foods with Nutrient Function Claims” and the Newly Instituted “Foods with Function Claims”

FUJITA, Hiroyuki

Dept. of Bioscience and Biotechnology, Faculty of Bioenviromental Science Kyoto Gakuen University, 1-1, Ohtani, Nanjyo, Sogabe-cho, Kameoka, Kyoto, 621-8555, Japan (h-fujita@kyotogakuen.ac.jp)

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  • Full Papers

 

Issues in Learning English as a Foreign Language for First-Year Japanese University Students

NAKAMURA Tsuyako1, Anthony FW FOONG 2

1 Faculty of Global Communications, Doshisha University, Kyotanabe, Japan (tsuyakonakamura@gmail.com) 2 Department of Language Development, Imex Japan Co. Ltd.

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Medication Counseling in English for Japanese Pharmacy Students

Aya Kobayashi1*, Kinu Yazawa1, Ken-ichi Saguchi1 and Sachiko Tanaka2

Language Research & Development, Imex Japan Co. Ltd., 3F Imex Building, 22-8 Shimomidori-cho, Shichiku, Kita-Ku, Kyoto 603-8425, Japan (ayasuna408@pharm.showa-u.ac.jp)

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  • Wisdom (Philosophical) Note

 

Conferences On-Cruise: A Perfect Place for Meetings

Anthony FW FOONG

Language Research & Development, Imex Japan Co. Ltd., 3F Imex Building, 22-8 Shimomidori-cho, Shichiku, Kita-Ku, Kyoto 603-8425, Japan (78imexfw@gmail.com)

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  • Supplementary Issue

 

Proceedings of ICQoL2018 International Conference

For more information, see ICQoL2018 Conference Website

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